Today our Green Thumb Student Leaders worked together to establish our Featherbrook Edible Garden. They have planted onions, leeks, spring onions, silverbeet, carrots, beetroot, peas, beans, broad beans, broccoli and lettuce.
Students will be working as a team to ensure the garden beds are weeded and watered in the hope of a bountiful harvest of fresh vegetables. The garden also has lemon, lime, orange, apple, pear, plum and olive trees.
