Anyone For Some Healthy Organic Greens?

Featherbrook's kitchen garden had its beginnings firmly rooted in our very first year when the 2017 student leadership group supported the design of the first planter boxes. Since then, there has been numerous efforts to build up our edible garden.

More recently, a group of students and Ms Zienow have been working diligently to maintain, weed, mulch, water and care for the range of green vegetables in the garden including sweet peas, butter leaf lettuces, kale, broad beans and parsley. Alice from CERES (our Resourcesmart partners) has supported the students in their endeavours. Students in LCE2 are looking forward to harvesting the kale and lettuce next week. They will be rewarded for their efforts!